Dunbar House (Watsons Bay) 28 Feb 2015

After failing to get in on an earlier date, uncharacteristically the brunchclub decided to give Dunbar House another go. So it was that we once again braved the traffic of New South Head Road to make our way to the very Heads of Sydney (Yes, we know. It would have been more 'Sydney' to have caught ferry, and we do recommend that you travel to Watsons Bay this way, but we had some time restraints on this particular day).

What we discovered was another architectural gem which was ideally suited to our summery needs. Open verandahs outside and air-conditioned rooms inside. All very stylised in its decor. Classic but with a touch of eastern European bling (at times approaching that preferred by a Russian oil baron's concubine.. but no matter. It is just great to have this building back in circulation).

Food was fine and the coffee was acceptable but the service was bizarre. It is clearly owned by one of those ubiquitous Sydney corporate function groups and so it felt a little bit 'processed'. (Linked to the QVB tea rooms and others of that chain). But who cares? We were won over by the view, the weather, the breeze, the glitter of sunshine on the babbling waves of a perfect pristine harbour and the conforting feeling that all was well with the world... Ah... THat was until we read that rag of a paper, The Sodom Morning Herald, only to be exposed to more political and social bias masquerading as journalism. But we won't spoil the day with talk of that.

RATINGS:

Sal: I remember some great nights at the Watsons Bay Hotel but happy to enjoy the tamer ambience of Dunbar House. 3 Golden eggs. I would definitely bring interstate or international guests here.

Andrew S: Another perfect Sydney experience. I shall be back! 3.5 golden eggs.

Brad: I think the silver wallpaper is a bit much but I'm so glad they have brought the old girl back to life (no gender stereotyping or patriarchal connotations intended). 3.5 eggs from me.

Susan Jane: Fab! Great location, great company and Sydney at its best. All hail brunchclub!

Andrew L: So glad I wore this shirt. It matches the wallpaper perfectly. 3 eggs.

Paesanella Food Emporium and Cafe (Marrickville)

In the tradition of Fratelli Fresh, this cafe is attached to a wonderful 'food emporium' cum deli. The idea being, I suppose, to have breakfast and then, inspired by their ingredients, catch the lift upstairs to purchase supplies. Well, would the breakfast induce such cravings?...

Yes.

This is a great cafe abuzz with continental banter, great genuine efficient service, and simple but effective decor with a suitably urban open outlook onto the street. The food was excellent with perhaps the fresh ricotta being the stand-out. We all, including our special guest visiting from Germany had a great time.

This place is a must. We shall be back.

RATINGS:

Brad: Its been a long time since I've had such great ricotta. I think it was at Brunswick during my Melbourne days. Love the Italian banter with the waiter.   4 golden eggs.

Sal: Bellissimo! Fab ricotta. The Perfect spot to go if you have any culiniary plans for the weekend. A great providore. 3.5 Golden Eggs.

Vaucluse House (Wentworth Rd Vaucluse) 14 Feb 2015

Having been some time since any member of the Club had been to Vaucluse House, our memories were somewhat faded all be they somewhat rose-tinted. Heading across on this saturday morning there was always the slight fear of thwarted expectations and the dreaded prospect that this might be a little too touristy for our brunclclub tastes. Well, we need not have been concerned. Vaucluse House remains one of the gems of the east.

Beautiful surroundings amid gorgeous gardens and situated amid a nationally listed historic building the cafe/restaurant is situated in a separate building overlooking the gardens and the main building. We couldn't have asked for a better brunch club experience.

The service was excellent, the tables were generous (always a plus for we stoic broadsheet newspaper readers) and the food was excellent too. True, it is a somewhat limited menu but that was a good thing because the dishes they serve they serve well.

The smashed avocado and the corn fritters were both hits, as was the coffee. Helped by our guest, Peter, the Club scored a respectable 17 in the quiz too. Huzzah!

RATINGS:

Brad: I'm a huge fan of the Wentworths (not necessarily the member for!) and I love this place, so I was always going to be happy. However, the avocado dish with egg and pecorino was srummy. I give this a 4.5 golden eggs. One of my top pics.

Sal: Hear! Hear! Full marks all round. Reminiscent of my squatocracy days. 4 effortless golden eggs.

Peter: So nice to be back and what a wonderful day. Not sure I am allowed to vote but I give it a distinction (17/20).