Food was modern Turkish, the poached eggs in garlic yoghurt with paprika oil were scrumptious, and the herb and nut gozleme and a version of a big brekkie served with spicy sausage were a hit. Highlight was the homemade lemonade and pomegranate juice - a tangy sweet/sour taste just delicious.
Conversation was all about the plans for Christmas, travelling to Europe and various career options that are coming up - choices to be made.
The QUIZ this morning was not as brilliant as the last two weeks where we've had perfects scores! Today's effort 13/15 .
Andrew: Unique and unusual. Beautiful food, design - utter class 5 golden eggs.
Sal: Having been to Turkey a number of times, it was really exciting to find a spot for brunch that has authentic Turkish cuisine. My breakfast was just delicious 5 golden eggs from me.
Brad: Order envy -Liked the look of Sal's eggs but my gozleme was fine. Also made me want to be back in Constantinople. 4 1/2 golden eggs. Perfect prelude to a great day.
It is lovely to see a place that delivers authenticity these days. It looks very worthwhile and the fact it's menu and food has the abiity to make one reminice in the tranquiity of solitude of a previous visit to Anatolia where one overlooked Aghia Sofia in Constantinople one Spring afternoon, is now in my bucket list. Thanks for your story and Blogpost.Jolly good show!Carry on.
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