Cornersmith, Illawarra Rd and Petersham Road, Marrickville

great museli with poached fruit and nuts



Definitely very Marrickville

CORNERSMITH

Very innovative, listing latest produce being used and what is being pickled or made into chutney.  
I really enjoyed this
funky brekkie spot.
I particularly liked the brown paper stuck to the door, so you could put your name down with the number of people waiting, clever idea, if you had to wait which I didn't.
The service was friendly and the food was good. I had
the museli and it was first class and we also tried the rye toast and homemade ginger marmalade.  The poached eggs where served with interesting salads which was slightly unusual - although seems to be a coming trend.





I seem to be having trouble with moving my photo's around my blog, anyone else suffer this problem?










Not quite the brilliant quiz masters like last week but a respectable score of 12/15.

ANDREW:Yes I was particularly grumpy and tired this Saturday due to dinner and late night karaoke with my students, so I can't really remember this morning. Food was different and I liked it but can't remember what I had...3.5 golden eggs

BRAD:

SAL:  3.5 golden eggs.